5-course Dinner w/Wine Pairing
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S$290.70
Includes CURE's exquisite 5-course Dinner menu for 1 that focuses on seasonal ingredients – predominantly British and Irish produce, paired with wine.
(S$247 + 10% service charge + 7% GST per person)
(S$247 + 10% service charge + 7% GST per person)
Available Delivery Methods
E-GIFT
PHYSICAL GIFT
About CURE
Former Esquina head chef and Butcher Boy's owner, Andrew Walsh, has created ‘Haute’ tasting menus that focus on seasonal ingredients – predominantly British and Irish produce. CURE is located in one of the beautiful shophouses along the buzzy Keong Saik Rd, having a gorgeous – albeit minimally embellished - interior with charcoal grey walls adorned with enormous planks of grey canvases.
Address:
21 Keong Saik Rd
Singapore 089128
Location:
