About Salted and Hung

Buy a Salted & Hung restaurant gift card and delight someone with a modern Australian spin on cured and grill-centric dishes in a contemporary and fun setting.

With a menu revolving around nose-to-tail cooking, Chef Drew Nocente emphasizes on elements that are smoked, cured, and pickled in every dish. Armed with a passion for experimentation in charcuterie and grill, coupled with some urban and traditional culinary tricks up his sleeve, Chef Drew Nocente has handcrafted a specialty menu with a strong emphasis on meat curing for Salted & Hung.

A great gift for couples, friends, or even foodies who love a different and interesting dining experience, Salted & Hung provides an amazing culinary experience for everyone!