A CURE gift card is the ultimate restaurant gift for someone who appreciates fine impeccable dining and exceptional wines in a cool and casual vibe!
Former
Esquina head chef and
Butcher Boy's owner, Andrew Walsh, has created ‘Haute’ tasting menus that focus on seasonal ingredients – predominantly British and Irish produce.
CURE is located in one of the beautiful shophouses along the buzzy Keong Saik Rd, having a gorgeous – albeit minimally embellished - interior with charcoal grey walls adorned with enormous planks of grey canvases.
This is the
perfect dining gift to give your loved ones for
Christmas, for that Anniversary, for Valentine's Day or as a Birthday gift.
Address:
21 Keong Saik Rd
Singapore 089128