A CURE gift card is the ultimate restaurant gift for someone who appreciates fine impeccable dining and exceptional wines in a cool and casual vibe! Former Esquina head chef and Butcher Boy's owner, Andrew Walsh, has created ‘Haute’ tasting menus that focus on seasonal ingredients – predominantly British and Irish produce. CURE is located in one of the beautiful shophouses along the buzzy Keong Saik Rd, having a gorgeous – albeit minimally embellished - interior with charcoal grey walls adorned with enormous planks of grey canvases. This is the perfect dining gift to give your loved ones for Christmas, for that Anniversary, for Valentine's  Day or as a Birthday gift.