Buy a Maggie Joans gift card and treat someone to Mediterranean-inspired cuisine served up in a modern and underground setting.
Nestled away in Amoy Street, Maggie Joan's main entrance is discretely tucked away along Gemmil Lane, behind a non-descript metal door. With exposed brickwork and worn-in wooden banquettes, this rustic chic restaurant is the collaboration of Father-Son team Glen and Daniel Ballis, owners of Moosehead. Chef Oliver Hyde, formerly of Pollen, whips up modern Mediterranean dishes like yellowtail sashimi with brandade, egg with dukkah and saffron mayo, roast bass with pesto, and grilled Iberico pork jowl with prunes and cauliflower.
Up your street cred among your friends and dates and gift this spectacular yet hidden, underground restaurant to someone, and treat them to a wonderful meal in one of the coolest restaurants in Singapore.