167, 169 Telok Ayer Street
Buy a Meat Smith gift card and introduce someone to an American smokehouse that specializes in meats smoked on premise, bourbon, and picklebacks. This cozy brick-and-concrete 60-seater shophouse in Telok Ayer oozes an industrial-esque, laidback charm that takes inspiration from the working studio of a blacksmith. Headlined by meats smoked with lychee wood and jarrah wood in one of two gigantic stainless steel-clad smokers imported from the United States, American chef, Andrew Baldus, adopts a similarly rustic approach to his food. Matched by a well stocked bar with an array of cocktails, craft beers, boubons and wines, Meat Smith is the perfect place for a laid-back, meat-centric, and booze-filled meal!