#01-26/27 Chijmes, 30 Victoria St
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Buy a Whitegrass gift card and indulge your friends and loved ones to a contemporary fine dining experience at one of Singapore's most iconic locations.
Showcasing his own distinctive interpretation of modern Australian cuisine, Chef-Owner Sam Aisbett has curated a five and eight course menu highlighting the flavours of fresh local, international and Australian produce. Sam has helmed the kitchen of Peter Gilmore's award winning restaurant, Quay, in Sydney, and was the Senior Sous Chef under the famed Tetsuya Wakuda, at his eponymous restaurant, Tetsuya's.
Gift this unique contemporary Australian fine dining experience to that special someone and treat him/her to the delicate and clean flavours that Chef Sam aims to achieve in all his dishes.

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