S$200 Gift Voucher
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Gift someone an experience of contemporary Australian cuisine specialising in in-house curing and grilling with this $200 gift voucher
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About Salted and Hung

Salted and Hung serves contemporary Australian cuisine. Helming the kitchen is Executive Chef Drew Nocente who has created a menu showcasing dishes that utilise all parts of an animal. Specialising in cured meats and very interestingly, cured seafood as well, Chef Drew draws his inspiration from his past cooking experiences from his observing his family members who love home-cooking.
12 Purvis Street, Singapore188591