Burnt Ends is a modern barbeque restaurant in Singapore’s Dempsey Hill that serves modern Australian barbeque and boutique wines and spirits in a fun, relaxed atmosphere. Every guest on their countertop seats get a view of the open kitchen with custom-built four-tonne, dual cavity ovens, and four elevation grills, all installed to provide the best smoke-touched dishes the restaurant has to offer.
Chef Dave Pynt believes in great ingredients, fresh produce, and honest cooking to get the best out of the wood ovens and grills. With an innovative menu that is handwritten every day, chef Dave Pynt ensures the best ingredients and cohesive dishes are delivered to the table every time.
The specially selected wine list that Burnt Ends offers is a unique one. It focuses on small, family-owned, and boutique wineries, regional styles and varietals along with a pick of back vintage wines. The Bar, on the other hand, highlights artisan distillers and spirits with a selection of classic cocktails. Boasting a collection of craft beers that completes the list, a Burnt Ends Gift Card
is a great Christmas gift
or birthday gift for friends
to enjoy a wholesome dining experience